Clement Lebanon

Bread for Pain Perdu - FROZEN - Pack of 6 Pcs

$7.50
Tax included.
Style
$7.50

Allergens

GlutenEggsDairy

Enjoy the soft, melt-in-your-mouth texture of our Pain de Mie Brioché loaf, specially crafted to make the perfect Pain Perdu. This fluffy, buttery loaf ensures cloud-like bites with every slice, making it the ideal base for your homemade French toast.

What’s in the package:
- 6 slices of fully baked, frozen Pain de Mie Brioché loaf
- Ready to use – simply defrost and prepare

Storage: Keep frozen until ready to use.

Preparation Instructions:
Take out slices one by one from the freezer. It only takes 15-20 minutes to defrost a slice at room temperature. Once defrosted, your bread is ready to be transformed into delicious, homemade Pain Perdu.

Please note:
This product is a specially prepared Pain de Mie Brioché loaf, perfect for making your own Pain Perdu. It is not ready-to-eat French toast.

Please follow this link for: Baking & Preparation Instructions