Consultancy

Developement Of Products And Concepts In French Patisserie And Confectionery
Got a pastry concept in mind that you want to develop into a one-of-a kind artisanal pastry bakery with extensive products & an experience like no other? Step into our bakery as we teach you the fundamentals of French pastry & the mastery of creation. Through consultations & training, Clement & Marc will help you develop & create personalized recipes, an extensive and impressive range of pastries ranging from bread, desserts, viennoiserie, smaller cakes & cakes.
Clement & Marc both reveal all their techniques and even create personalized products for you so all your desserts can have that je ne sais quoi factor. By setting up the entire production chain, Clement & Marc will support you step-by-step in the manufacturing of the products. Using their expertise & experience to consult & guide you & your team through your selection of equipment, supplies and raw materials.
Independent Consultation on French pastry
Clement and Marc teach their essential techniques for perfect pastries in this masterclass. Catering to professional bakers or pastry fanatics in Lebanon and abroad, learn baking & so much more with their precise methods, enhance classic recipes to your repertoire & prospect textures & flavor combinations to wow your friends and customers with very own unique delicacies. The masterclasses are personalized to individuals needs & are intended for:
Professionals & patry teams (pastry shops, / confectioneries / chocolate shops or restaurants, schools)
Professional & private classes?
Therefore our formations are personalized in order to fulfill the needs of everyone and their dedication:
-To the professionals (pastry boutiques, confectioneries, chocolate factories, restaurants, schools)
-To the professional and particular reconversion
 
Offering their expertise everywhere in the world, Clement & Marc are your recipe for success.
Consulting, Formations and Masterclasses
Chefs Clement and Marc are a key for success. They will know how to respond to your needs and cultivate your identity in guiding you on a personal level and assist in team formation.
Actions and formations of chefs Clement and Marc
  • Kickstart your confectionery business, through stellar consultations.
  • Innovation of pastry laboratories, ovens, store layouts, suppliers, craftsmen.
  • Research and development of products in pastry.
Establishment of state-of-the-art products & their adaptations, contemporary techniques, & optimization of your current production methods.
Formation of Enterprises
  • Curated & customised recipes for filming, publicities, and other types of videos or photos (creation or adaptation in function of your products/ brands/ utensils)
  • Promotional means of your products during events (salons, demonstrations, inaugurations) through formulating new recipes.
Achieve excellency with Chef’s Clement & Marc through these masterclasses and consultations as they open the doors to their bakery starting October 2022.