Artisan Petit Épeautre Sourdough Loaf
Experience the delicate flavor and wholesome texture of our Petit Épeautre Sourdough, handcrafted with a blend of traditional French T65 flour and organic einkorn flour. Naturally leavened and slowly fermented, this loaf reveals a light, nutty taste, an airy crumb, and a rustic crust—true to the art of artisanal baking.
What’s in the package:
1 fully baked, frozen Petit Épeautre Sourdough Loaf (700 g)
Crafted with traditional French T65 flour and organic einkorn flour
Flour imported from France.
Storage:
Keep frozen until ready to use.
