Clément Lebanon
Truffle And Cheese Croissant
Indulge in a luxurious flavor experience with our Truffle And Cheese Croissants, available in a frozen pack of 6. These unique croissants are made with activated charcoal-infused dough, giving them a striking appearance and a rich, flaky texture. Filled with decadent truffle, each bite is an explosion of gourmet flavors, making them perfect for breakfast, brunch, or an elegant snack.
What’s in the package:
- 6 frozen truffle bomb croissants
- Flaky, buttery activated charcoal-infused dough with a rich truffle filling
Storage: Keep frozen until ready to use.
Enjoy the ultimate gourmet treat with our Truffle And Cheese Croissants – a combination of luxury and innovation, perfect for any occasion!
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Charcoal Powder, Truflle, Cheese (100%Animal).
Baking & Preparation Instructions
Truffle And Cheese Croissant
Oven Instructions
- Line a baking sheet with butter paper.
- Let the croissants or viennoiserie defrost for 20 minutes at room temperature.
- Preheat your oven to 175°C.
- Bake for 17 to 20 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Line your air fryer basket with parchment paper, perforated if possible.
- Let defrost for 20 minutes at room temperature.
- Preheat air fryer to 160°C.
- Bake for 10 to 12 minutes.
Important: Do not refreeze food once it has thawed.