Clement Lebanon
Bicolor Croissant
Discover a unique twist on a classic with our Bicolor Croissants, available in a frozen pack of 6. Made with traditional buttery croissant dough, these croissants feature a striking bicolor appearance, crafted with both milk chocolate and white chocolate dough layers. Inside, the croissants are filled with a rich blend of milk and white chocolate, offering a delightful and indulgent experience with each bite. Perfect for breakfast, dessert, or a special treat, these croissants bring together flavor and flair.
What’s in the package:
- 6 frozen bicolor croissants
- Classic buttery croissant dough with two colors and filled with milk and white chocolate
Storage: Keep frozen until ready to use.
Enjoy the perfect blend of flavors and a unique visual appeal with Bicolor Croissant, a delicious and elegant indulgence!
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Cocoa Powder, White Chocolate, Milk Chocolate, Dark Chocolate.
Baking & Preparation Instructions
Bicolor Croissant
Oven Instructions
- Line a baking sheet with butter paper.
- Let the croissants or viennoiserie defrost for 20 minutes at room temperature.
- Preheat your oven to 175°C.
- Bake for 17 to 20 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Line your air fryer basket with parchment paper, perforated if possible.
- Let defrost for 20 minutes at room temperature.
- Preheat air fryer to 160°C.
- Bake for 10 to 12 minutes.
Important: Do not refreeze food once it has thawed.