Clement Lebanon
Small Zaatar Pizza
A delicious Lebanese twist on our signature sourdough wood-fired pizza dough. Available in a frozen pack of 4, naturally fermented for a light, airy crust, then wood-fired to perfection. The fragrant zaatar topping brings a beautifully savoury, earthy flavour with a subtle tang from the sumac and a satisfying crunch from toasted sesame.
Half-baked and ready to finish at home, it’s an easy way to enjoy the warmth of freshly baked sourdough with a distinctly Lebanese touch, ready in under 15 minutes.
What’s in the package:
4 Zaatar Pizzas (15 cm each)
Frozen and ready to bake
Keep in the freezer until ready to bake
Ingredients:
Wheat flour, water, zaatar, extra virgin olive oil, natural yeast, salt.
Baking & Preparation Instructions
Small Zaatar Pizza
Baking Instructions
- 1. Do not thaw. Bake directly from frozen.
- 2. Preheat oven to 250°C.
- 3. Remove pizza from its packaging.
- 4. Place the frozen pizza directly on a preheated baking tray, pizza stone, or rack.
- 5. Bake for 5–7 minutes, or until the cheese is fully melted and the crust is golden and crispy.
- 6. Let stand for 1 minute before serving.
For best results: Use a fully preheated oven.