Clement Lebanon
Ham & Fresh Mushroom Pizza
Frozen
Title
Regular price
$14.00
Allergens
Gluten
Dairy
PorkHam and Mushroom Pizza, Anyone?!
This is everyone’s go-to classic Ham and Mushroom pizza, made with our signature Sourdough wood-fired pizza dough that has undergone a 48-hour fermentation process, topped with a delicious tomato sauce and exceptional Italian mozzarella cheese. Half baked, this pizza offers an authentic Italian experience in less than 15 minutes.
What's in the package:
- 1 Ham and Mushroom Pizza (26-28 cm)
- Frozen and ready to bake
- Keep in the freezer until ready to bake
Ingredients:
Wheat flour, water, tomato sauce, mozzarella cheese (100% animal), pork ham, fresh mushrooms, extra virgin olive oil, natural yeast, salt.
Baking & Preparation Instructions
Ham & Fresh Mushroom Pizza
Baking Instructions
- 1. Do not thaw. Bake directly from frozen.
- 2. Preheat oven to 250°C.
- 3. Remove pizza from its packaging.
- 4. Place the frozen pizza directly on a preheated baking tray, pizza stone, or rack.
- 5. Bake for 5–7 minutes, or until the cheese is fully melted and the crust is golden and crispy.
- 6. Let stand for 1 minute before serving.
For best results: Use a fully preheated oven.
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