Clement Lebanon
A pure butter puff pastry dough like no other, for a perfectly layered rich, flaky and golden end result.
- Thaw in the refrigerator for an overnight
- Roll out the dough
- Bake at 170 degrees Celsius
Do not refreeze food once it has thawed.
Ingredients:
Flour, Butter, Sugar, Salt, Water, White Vinegar.
