Clement Lebanon
Puff Pastry Dough - Pure Butter
Frozen
2 x 400 Grs
Regular price
$19.00
Tax included.
Serving Option
Regular price
$19.00
Allergens
A pure butter puff pastry dough like no other, for a perfectly layered rich, flaky and golden end result.
- Thaw in the refrigerator for an overnight
- Roll out the dough
- Bake at 170 degrees Celsius
Do not refreeze food once it has thawed.
Ingredients:
Flour, Butter, Sugar, Salt, Water, White Vinegar.
Baking & Preparation Instructions
Puff Pastry Dough - Pure Butter
Oven Instructions
- Thaw in the refrigerator overnight.
- Roll out the dough.
- Bake at 170°C.
Air Fryer Instructions
- Defrost overnight in the refrigerator.
- Roll out the dough.
- Bake at 160°C in the air fryer.
- Check after 10 minutes.
Important: Do not refreeze food once it has thawed.
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