A soft and buttery French brioche made with pure French butter, fresh eggs, and slow fermentation for exceptional flavor and texture. Generously filled with rich chocolate chips that melt slightly during baking, bringing indulgent notes to the light and fluffy crumb.
Perfect for breakfast, coffee breaks, or as a comforting sweet treat at any time of the day. Simple, authentic, and made with the precision of traditional French baking.
Storage advice: Keep at room temperature in a closed bag for up to 3 days to preserve freshness.
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Eggs, Chocolate.
