Our Pâte Sucrée is a classic French sweet shortcrust pastry made with premium butter and fine sugar, offering a delicate, crisp texture with a subtly sweet finish.
Designed specifically for sweet applications, it is ideal for fruit tarts, chocolate tarts, lemon tarts, and pâtisserie-style desserts. The dough bakes evenly, holds its shape well, and provides a clean, refined base that complements fillings without overpowering them.
Prepared in our central kitchen following traditional methods, this dough is rolled, portioned, and frozen to preserve freshness and consistency.
How to use
Remove the dough from the freezer and let it thaw in the refrigerator overnight. Once defrosted, allow it to rest at room temperature for a few minutes until pliable. Line your tart mold, trim the edges, prick the base, and proceed with your filling. Bake according to your recipe.
Suitable for blind baking or filled baking.
Ingredients:
Flour, Butter, Sugar, Eggs, Almond Flour, Salt.
500 Grs
