Our Pâte Sucrée Cacao is a classic French chocolate sweet shortcrust pastry made with premium butter and high-quality cocoa powder, offering a crisp, delicate texture with deep cocoa notes.
Designed for refined chocolate desserts, it is ideal for chocolate tarts, praline tarts, ganache-based fillings, and pâtisserie-style creations. The cocoa enhances the flavor profile while providing a structured, elegant base that bakes evenly and holds its shape.
Prepared in our central kitchen following traditional methods, this dough is rolled, portioned, and frozen to preserve freshness and consistency.
How to use
Remove the dough from the freezer and let it thaw in the refrigerator overnight. Once defrosted, allow it to rest at room temperature for a few minutes until pliable. Line your tart mold, trim the edges, prick the base, and proceed with your filling. Bake according to your recipe.
Suitable for blind baking or filled baking.
Ingredients:
Flour, Butter, Sugar, Eggs, Almond Flour, Cocoa, Salt.
