Our Pâte Brisée is a classic French shortcrust pastry made with premium butter and carefully selected flour, offering a perfectly balanced texture: crisp after baking, tender and melt-in-the-mouth.
Neutral and versatile, it is ideal for both sweet and savory preparations, from quiches and tarts to fruit pies and galettes. Its structure holds fillings beautifully while baking evenly without shrinking.
Prepared in our central kitchen following traditional methods, this dough is rolled, portioned, and frozen to preserve freshness and consistency.
How to use
Remove the dough from the freezer and let it thaw in the refrigerator overnight. Once defrosted, allow it to rest at room temperature for a few minutes until pliable. Line your tart mold, trim the edges, prick the base, and proceed with your filling. Bake according to your recipe.
Suitable for blind baking or filled baking.
Ingredients:
Flour, Butter, Eggs, Salt, Water, White Vinegar.
