Clement Lebanon
Mini Pain Suisse
Frozen
Regular price
$18.00
Tax included.
Pack of
Serving Option
Regular price
$18.00
Allergens
Indulge in the rich, buttery layers of our Pain Suisse, available in a frozen pack of 12. Each pastry is filled with smooth almond cream and decadent chocolate chips, creating a perfect balance of nutty and sweet flavors. Ideal for breakfast, dessert, or a luxurious snack, these pastries bring the taste of fresh-baked goods straight from your freezer.
What’s in the package:
- 12 frozen Mini Pain Suisse pastries
- Buttery, flaky layers filled with almond cream and chocolate chips
Storage: Keep frozen until ready to use.
Enjoy the irresistible flavor of our Mini Pain Suisse—a delightful treat for any occasion!
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Vanilla, Cream, Almond, Chocolate.
Baking & Preparation Instructions
Mini Pain Suisse
Oven Instructions
- Line a baking sheet with butter paper.
- Let the mini croissants or mini viennoiserie defrost for 20 minutes at room temperature.
- Preheat your oven to 175°C.
- Bake for 13 to 15 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Line your air fryer basket with parchment paper, perforated if possible.
- Let defrost for 20 minutes at room temperature.
- Preheat air fryer to 160°C.
- Bake for 8 to 10 minutes.
- Let rest for 10 to 15 minutes before serving.
Important: Do not refreeze food once it has thawed.
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