Clement Lebanon
Pain Suisse
Frozen
Pack of
Serving Option
Regular price
$30.00
Allergens
Indulge in the rich, buttery layers of our Pain Suisse, available in a frozen pack of 6. Each pastry is filled with smooth almond cream and decadent chocolate chips, creating a perfect balance of nutty and sweet flavors. Ideal for breakfast, dessert, or a luxurious snack, these pastries bring the taste of fresh-baked goods straight from your freezer.
What’s in the package:
- 6 frozen Pain Suisse pastries
- Buttery, flaky layers filled with almond cream and chocolate chips
Storage: Keep frozen until ready to use.
Enjoy the irresistible flavor of our Pain Suisse—a delightful treat for any occasion!
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Vanilla, Cream, Almond, Chocolate.
Baking & Preparation Instructions
Pain Suisse
Oven Instructions
- Line a baking sheet with butter paper.
- Let the croissants or viennoiserie defrost for 20 minutes at room temperature.
- Preheat your oven to 175°C.
- Bake for 17 to 20 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Line your air fryer basket with parchment paper, perforated if possible.
- Let defrost for 20 minutes at room temperature.
- Preheat air fryer to 160°C.
- Bake for 10 to 12 minutes.
Important: Do not refreeze food once it has thawed.
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