Clement Lebanon
Soft pain de mie loaf
Frozen
Regular price
$8.00
Tax included.
Style
Serving Option
Regular price
$8.00
Allergens
Discover the soft, pillowy texture of our Pain de Mie Loaf, fully baked and frozen in a 1 kg loaf. Known for its tender crumb and smooth crust, this versatile bread is perfect for sandwiches, toast, or as a base for French toast. Baked to perfection and frozen to lock in freshness, this loaf brings bakery-quality softness straight from your freezer.
What’s in the package:
- 1 baked, frozen pain de mie loaf (1 kg)
- Soft, pillowy crumb with a smooth, golden crust
Storage: Keep frozen until ready to use.
Enjoy the perfect balance of softness and versatility with our Baked, Frozen Soft Pain de Mie Loaf ideal for any meal!
Ingredients:
Flour, Water, Salt, Yeast, Sugar, Butter, Eggs, Milk.
1 Kg
Baking & Preparation Instructions
Soft pain de mie loaf
Instructions
- Let the whole bread defrost for at least 2 hours at room temperature, covered.
- You can also remove slices one by one from the freezer.
- A slice will take around 15 minutes to defrost at room temperature.
- You can also place slices directly in the oven, sandwich press, toaster, or air fryer.
- For air fryer: toast at 180°C for 2 to 3 minutes.
Important: Do not refreeze food once it has thawed.
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