Clement Lebanon
Pain Au Chocolat
Best Seller
Frozen
Regular price
$24.00
Tax included.
Pack of
Serving Option
Regular price
$24.00
Allergens
Savor the rich, buttery layers of our Pain Au Chocolat (Chocolatine), available in a frozen pack of 6. Each pastry is filled with decadent chocolate, wrapped in flaky, golden croissant dough for the perfect balance of crispness and indulgence. Ideal for breakfast, brunch, or a snack, these pastries offer the taste of fresh-baked goods straight from your freezer.
What’s in the package:
- 6 frozen Pain Au Chocolat (Chocolatine)
- Flaky, buttery croissant dough with a rich chocolate filling
Storage: Keep frozen until ready to use.
Bring home the taste of a French bakery with our Pain Au Chocolat (Chocolatine)—perfect for any time of day!
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Chocolate.
Baking & Preparation Instructions
Pain Au Chocolat
Oven Instructions
- Line a baking sheet with butter paper.
- Let the croissants or viennoiserie defrost for 20 minutes at room temperature.
- Preheat your oven to 175°C.
- Bake for 17 to 20 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Line your air fryer basket with parchment paper, perforated if possible.
- Let defrost for 20 minutes at room temperature.
- Preheat air fryer to 160°C.
- Bake for 10 to 12 minutes.
Important: Do not refreeze food once it has thawed.
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