Clement Lebanon
Multi-Cereal Whole-Wheat Pain de Mie loaf
Discover the wholesome goodness of our Multi-Cereal Whole-Wheat Pain de Mie Loaf, available in a baked frozen format. This nutritious loaf is made with a blend of whole-wheat and multi-cereal flours, providing a hearty texture and rich flavor. Perfect for sandwiches, toast, or as a side to your favorite meals, this versatile loaf offers the benefits of whole grains and the convenience of being ready to enjoy straight from your freezer.
What’s in the package:
- 1 baked frozen Multi-Cereal Whole-Wheat Pain de Mie Loaf
- Nutritious blend of whole-wheat and multi-cereal flours for added flavor and texture
Storage: Keep frozen until ready to use.
Elevate your meals with the delicious and nutritious taste of our Multi-Cereal Whole-Wheat Pain de Mie Loaf a wholesome choice for any occasion!
Ingredients:
Whole Wheat Flour, Flour, Water, Salt, Yeast, Sugar, Butter, Milk, Cereals.
Baking & Preparation Instructions
Multi-Cereal Whole-Wheat Pain de Mie loaf
Instructions
- Let the whole bread defrost for at least 2 hours at room temperature, covered.
- You can also remove slices one by one from the freezer.
- A slice will take around 15 minutes to defrost at room temperature.
- You can also place slices directly in the oven, sandwich press, toaster, or air fryer.
- For air fryer: toast at 180°C for 2 to 3 minutes.
Important: Do not refreeze food once it has thawed.