Clement Lebanon
Mini Artisan Olive Sourdough Baguettes
Enjoy the rich, Mediterranean flavors of our Mini Artisan Olive Sourdough Baguettes, available in a frozen pack of 24. These mini baguettes are crafted using a traditional sourdough starter and are generously studded with savory olives, offering a perfect balance of tangy sourdough and briny olive flavors. Ideal for sandwiches, appetizers, or as a side, these mini baguettes provide bakery-quality freshness right from your freezer.
What’s in the package:
- 24 frozen mini olive sourdough baguettes
- Crisp crust with savory olives baked into every bite
Storage: Keep frozen until ready to use.
Bring the taste of the Mediterranean to your table with our Mini Artisan Olive Sourdough Baguettes – perfect for any occasion!
Ingredients:
Flour, Water, Salt, Black Olives, Natural Yeast.
Baking & Preparation Instructions
Mini Artisan Olive Sourdough Baguettes
Oven Instructions
- No need to defrost.
- Preheat your oven to 220°C.
- Bake for 7 to 8 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- No need to defrost.
- Preheat air fryer to 200°C.
- Bake for 6 to 7 minutes.
- Rest for 10 to 15 minutes.
Important: Do not refreeze food once it has thawed.