Clement Lebanon
Mini Artisan Poppy Seed Sourdough Baguette
Delight in the unique flavor and crunch of our Mini Artisan Poppy Seed Sourdough Baguettes, available in a frozen pack of 24. Made with a traditional sourdough starter, these mini baguettes are topped with poppy seeds, adding a subtle nuttiness and crisp texture. Perfect for sandwiches, appetizers, or as a side, these mini baguettes offer the convenience of bakery-quality bread right from your freezer.
What’s in the package:
- 24 frozen mini poppy seed sourdough baguettes
- Crisp crust with poppy seeds for added texture and flavor
Storage: Keep frozen until ready to use.
Enjoy the artisan quality of sourdough with a poppy seed twist – perfect for any occasion!
Ingredients:
Flour, Yeast, Salt, Water, Poppy Seeds, Natural Yeast.
Baking & Preparation Instructions
Mini Artisan Poppy Seed Sourdough Baguette
Oven Instructions
- No need to defrost.
- Preheat your oven to 220°C.
- Bake for 7 to 8 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- No need to defrost.
- Preheat air fryer to 200°C.
- Bake for 6 to 7 minutes.
- Rest for 10 to 15 minutes.
Important: Do not refreeze food once it has thawed.