Discover the wholesome richness of our Artisan 6-Grain Sourdough Loaf (600g). Crafted with traditional natural fermentation and a carefully selected blend of six grains and seeds — brown flaxseed, golden flaxseed, hulled millet, sunflower seeds, rye flakes, and poppy seeds — this bread offers a complex flavor profile with nutty notes, a hearty texture, and a beautifully rustic crust. Conveniently pre-sliced, baked fresh in our production lab, enjoy!
- Handcrafted sourdough made with a blend of six grains and seeds: brown flaxseed, golden flaxseed, hulled millet, sunflower seeds, rye flakes, and poppy seeds.
- Rustic crust with a soft, moist and grain-rich crumb.
- Free from preservatives and artificial additives.
- +/- 600g sliced loaf, perfect for breakfast, tartines, or nutritious sandwiches.
Bring a rustic and nutritious artisan touch to your table with our 6-Grain Sourdough Loaf — baked fresh, sliced for practicality and crafted with the precision of traditional French baking expertise.
Ingredients:
Flour, Water, Salt,Cereals, Natural Yeast.
(48 Hours)
