Clement Lebanon
Cheese Croissants
Indulge in the perfect balance of buttery, flaky layers and a rich, savory cheese filling with our Cheese Croissants, available in a frozen pack of 6. Each croissant is handcrafted to deliver a golden, crisp crust and a soft, cheesy center that melts in your mouth. Ideal for breakfast, brunch, or a snack, these croissants offer convenience and deliciousness straight from your freezer.
What’s in the package:
- 6 frozen cheese croissants
- Flaky, buttery layers with a savory cheese filling
Storage: Keep frozen until ready to use.
Bring the bakery to your home with our frozen Cheese Croissants – perfect for any time of day!
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Cheese (100%Animal).
Baking & Preparation Instructions
Cheese Croissants
Oven Instructions
- Line a baking sheet with butter paper.
- Let the croissants or viennoiserie defrost for 20 minutes at room temperature.
- Preheat your oven to 175°C.
- Bake for 17 to 20 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Line your air fryer basket with parchment paper, perforated if possible.
- Let defrost for 20 minutes at room temperature.
- Preheat air fryer to 160°C.
- Bake for 10 to 12 minutes.
Important: Do not refreeze food once it has thawed.