Clement Lebanon
Mini Triple Chocolate Croissant
For true chocolate lovers, indulge in the ultimate treat with our Mini Triple Chocolate Croissants, available in a frozen pack of 12. These delightful pastries are made with buttery, flaky layers and filled with rich, velvety chocolate, then crafted with a chocolate dough to create a mini version of the original favorite. Perfect for breakfast, dessert, or a luxurious snack, these croissants are a chocolate lover's dream come true.
What’s in the package:
- 12 frozen mini triple chocolate croissants
- Flaky, buttery layers with rich chocolate filling and chocolate dough
Storage: Keep frozen until ready to use.
Satisfy your chocolate cravings with our Mini Triple Chocolate Croissants—a deliciously indulgent treat in a perfect size for any occasion!
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Cocoa, Chocolate, Chocolate Spread.
Baking & Preparation Instructions
Mini Triple Chocolate Croissant
Oven Instructions
- Line a baking sheet with butter paper.
- Let the mini croissants or mini viennoiserie defrost for 20 minutes at room temperature.
- Preheat your oven to 175°C.
- Bake for 13 to 15 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Line your air fryer basket with parchment paper, perforated if possible.
- Let defrost for 20 minutes at room temperature.
- Preheat air fryer to 160°C.
- Bake for 8 to 10 minutes.
- Let rest for 10 to 15 minutes before serving.
Important: Do not refreeze food once it has thawed.