Clément Lebanon
Cinnamon Bun
Indulge in the comforting taste of autumn with our handcrafted Cinnamon Bun. Each bun is baked to golden perfection, soft on the inside and lightly caramelized on the outside, with a gentle touch of cinnamon and a thin glaze that melts in every bite. Perfect for a cozy breakfast or an afternoon treat.
What’s in the package:
-6 Fully baked, frozen cinnamon buns
-Soft texture with a delicate cinnamon aroma
-Lightly glazed for a balanced sweetness
Storage: Keep frozen until ready to use.
140grs
Preparation Instructions:
Remove from the freezer and allow to defrost at room temperature. For a freshly baked taste, warm in the oven for a few minutes before serving.
Experience the warmth and comfort of autumn with the ease and quality of our ready-to-enjoy Cinnamon buns.
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Eggs, Cinnamon Powder, Almond.
Baking & Preparation Instructions
Cinnamon Bun
Oven Instructions
- Line a baking sheet with butter paper.
- Let the croissants or viennoiserie defrost for 20 minutes at room temperature.
- Preheat your oven to 175°C.
- Bake for 17 to 20 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Line your air fryer basket with parchment paper, perforated if possible.
- Let defrost for 20 minutes at room temperature.
- Preheat air fryer to 160°C.
- Bake for 10 to 12 minutes.
Important: Do not refreeze food once it has thawed.