A soft and buttery French brioche made with pure French butter, fresh eggs, and slow fermentation for exceptional flavor and texture. Topped with crunchy pearl sugar that brings a delicate sweetness and a pleasant contrast to the light and fluffy crumb.
Perfect for breakfast, coffee breaks, or as a comforting sweet treat at any time of the day. Simple, authentic, and made with the precision of traditional French baking.
Storage advice: Keep at room temperature in a closed bag for up to 3 days to preserve freshness.
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Eggs.
