Clement Lebanon
Artisan Sourdough Bâtard - Pack of 4 pcs
Experience the exceptional taste and texture of our Artisan Sourdough Bâtards, available in a convenient frozen pack of 4. Crafted with a traditional sourdough starter, these bâtards feature a perfectly crisp crust and a soft, airy interior that melts in your mouth.
Ideal for gourmet sandwiches, as a side to your favorite meals, or simply enjoyed with butter and jam, our bâtards are partially baked and frozen to preserve their fresh-baked quality. Just finish baking at home for a warm, bakery-fresh loaf in minutes.
- Pack Size: 4 frozen, partially baked bâtard loaves
- Easy to prepare – simply defrost and bake for a few minutes
- Made with artisanal sourdough using natural, high-quality ingredients
- Crisp crust with a tender, airy crumb
- Perfect for sandwiches, as a side, or paired with your favorite spreads
Bring the bakery experience into your home effortlessly with our Artisan Sourdough Bâtards. Enjoy delicious, freshly baked bread anytime!
Ingredients:
Flour, Water, Salt, Natural Yeast.
Baking & Preparation Instructions
Artisan Sourdough Bâtard - Pack of 4 pcs
Oven Instructions
- Let the bread defrost for 30 minutes at room temperature, covered.
- Preheat your oven to 220°C.
- Bake for 5 to 6 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Defrost for 30 minutes, covered.
- Preheat air fryer to 200°C.
- Bake for 5 to 6 minutes.
Important: Do not refreeze food once it has thawed.