Clement Lebanon
Traditional Artisan Sourdough Baguettes - Pack of 4 pcs
Enjoy the classic taste of our Traditional Artisan Sourdough Baguette, available in a frozen pack of 4. Handcrafted using a traditional sourdough starter, these baguettes feature a crisp, golden crust and a soft, chewy interior with a subtle tangy flavor. Perfect for sandwiches, dipping, or as a side with your favorite meal, these baguettes deliver bakery-quality freshness straight from your freezer.
What’s in the package:
- 4 frozen artisan sourdough baguettes
- Crisp crust with a soft, chewy interior and tangy flavor
Storage: Keep frozen until ready to use.
Bring the authentic taste of artisanal sourdough to your home with our Traditional Artisan Sourdough Baguettes – perfect for any occasion!
Ingredients:
Flour, Yeast, Salt, Water, Natural Yeast.
Baking & Preparation Instructions
Traditional Artisan Sourdough Baguettes - Pack of 4 pcs
Oven Instructions
- Let the bread defrost for around 25 minutes at room temperature, covered.
- Preheat your oven to 220°C.
- Bake for 5 to 6 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Defrost for 25 minutes, covered.
- Preheat air fryer to 200°C.
- Bake for 4 to 5 minutes.
Important: Do not refreeze food once it has thawed.