Clement Lebanon
Artisan Multigrain Sourdough Baguettes
Enjoy the wholesome goodness of our Artisan Multigrain Sourdough Baguettes, made from a blend of nutritious grains and seeds for added texture and flavor. Baked to golden perfection with a crunchy crust and soft, airy interior, these baguettes are then frozen to lock in freshness. Defrost and warm them up to enjoy the heartiness of multigrain sourdough at home. This pack of 4 is perfect for pairing with soups, spreads, or creating delicious sandwiches.
- Made with a blend of wholesome grains and seeds for a hearty flavor.
- Crisp, golden crust with a soft, chewy center.
- Baked fresh and frozen for your convenience.
- No preservatives or artificial ingredients.
- Pack of 4, ideal for any meal or snack.
Elevate your meals with our Artisan Multigrain Sourdough Baguettes, delivering delicious, nourishing flavor in every bite!
Ingredients:
Flour, Yeast, Salt, Water, Cereals, Natural Yeast.
Baking & Preparation Instructions
Artisan Multigrain Sourdough Baguettes
Oven Instructions
- Let the bread defrost for around 25 minutes at room temperature, covered.
- Preheat your oven to 220°C.
- Bake for 5 to 6 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Defrost for 25 minutes, covered.
- Preheat air fryer to 200°C.
- Bake for 4 to 5 minutes.
Important: Do not refreeze food once it has thawed.