Artisan Sourdough Multigrain Bâtard - BAKED - 1 pc

You can now enjoy freshly baked sourdough batard bread at your ease.

What's in the package:

• 1 x sourdough multigrain bâtard (30cm) of 350g each
• Pre-baked - frozen
• To keep in the freezer until ready to bake

Preparation Instructions:

• Let the bread defrost for 40 minutes at room temperature (covered)
• Pre-heat your oven to 220 degrees
• Bake the bread for 5 to 6 minutes
• Let it rest outside the oven for 10 to 15 minutes
• Enjoy it freshly baked!