Artisan Olive Sourdough Baguette - BAKED - 1 pc

A recipe promising a crisp golden crust, with a soft interior. This is for you to enjoy the ultimate freshly baked sourdough bread at your ease.

What's in the package:

• 1 x olive sourdough baguettes (55cm) of 350g each
• Half baked - frozen
• Keep in the freezer until ready to bake

Preparation Instructions:

• Let the bread defrost for around 25 minutes at room temperature (covered)
• Pre-heat your oven to 220 degrees
• Bake the bread for 5 to 6 minutes
• Let it rest outside the oven for 10 to 15 minutes
• Enjoy!