Clement Lebanon
Almond Croissant
Savor the irresistible taste of our Almond Croissants, baked to golden perfection and then frozen for your convenience. Each croissant is made from buttery, flaky layers filled with a rich almond cream, offering a delightful mix of textures and flavors. Simply defrost and enjoy the fresh-baked experience at home or on the go. This pack of 6 is perfect for sharing or indulging yourself any day of the week!
- Baked fresh and frozen for your convenience.
- Flaky croissant layers with a rich almond filling.
- No artificial preservatives or additives.
- Easy to defrost and enjoy in minutes.
- Pack of 6, ideal for breakfast or a sweet treat.
Bring the café experience to your home with our delicious Almond Croissants!
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Vanilla, Cream, Almond.
Baking & Preparation Instructions
Almond Croissant
Oven Instructions
- Line a baking sheet with butter paper.
- Let the almond croissant defrost for 20 minutes at room temperature.
- Preheat your oven to 180°C.
- Bake for 4 to 5 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Let defrost for 20 minutes.
- Preheat air fryer to 170°C.
- Bake for 3 to 4 minutes.
- Rest for 10 to 15 minutes.
Important: Do not refreeze food once it has thawed.