French Pastry Essentials: Course 2

Master the Art of French Pastry with Clément & Marc 

Indulge in the elegance of authentic French pastry-making with an exclusive, hands-on course at Clément’s central kitchen. Whether you're an aspiring baker, a dessert enthusiast, or simply looking for a unique experience, this workshop is designed to elevate your skills and passion for pastry. 

Led in person by Clément and Marc, this immersive experience will reveal the secrets, techniques, and artistry behind some of France’s most beloved pastries. Get ready to craft exquisite creations and take home not just newfound knowledge but also delicious treats! 

This is more than just a learning experience—it’s a chance to unwind and connect with like-minded pastry lovers. Plus, everything you make is yours to take home and enjoy! 

Course Structure 

• Immersive sessions (4 hours) – Choose one or take both! 
• Hands-on learning – Work closely with expert chefs. 
• Create, refine, and savor – Master techniques while enjoying the process. 
• Small, intimate classes – Maximum of 10 participants, working in pairs for a collaborative experience. 
• Certificate provided – Receive a certificate upon completing each module. 
• Take home your creations – Share your handmade pastries with family and friends! 
• Exclusive goodies – Enjoy a branded apron, printed recipes, and your certificate at the end of the course. 
• All raw materials and equipment provided – Just bring your passion for pastry! 
• Exclusive kitchen tour – Get an inside look at our central kitchen and the art of professional pastry-making. 
• Break included – Recharge with selected bites and drinks during the session. 

What You’ll Learn 

Throughout the course, you won’t just bake—you’ll master fundamental pastry techniques that form the foundation of countless recipes. You will learn:

• Pâte à choux, pâte feuilletée – Essential doughs for éclairs and millefeuille.
• How to make real crème pâtissière – The creamy custard that serves as a cornerstone of many French desserts.
• How to make a good Chantilly and a whipped ganache – Perfecting light, airy textures for fillings and toppings.
• The art of glazing – Achieve the perfect glossy finish.
• How to apply these techniques to your own creations – Once you master the basics, the possibilities are endless!

Course 2 

• Choux vanille caramel 
• Éclairs au chocolat 
• Mille-feuille 
• Saint-Honoré (demonstration and tasting) 

Course Details 

•  Location: Clément’s Central Kitchen, Zahle 
•  Price: $150 per course
•  Payment: Must be fully prepaid via OMT or WISH. 
•  Refund Policy: Courses are non-refundable.
• Reservation & Booking: Contact us at 70743210.

Limited spots available – Reserve yours now!