Clement Lebanon
Pain Suisse - FROZEN - Pack of 6 Pcs
$22.05
$22.05
Handcrafting flaky golden layers that embrace an undeniably rich and utterly luscious frangipane with notes of almond slivers and chocolate chips.
What's in the package:
- 6 Pains Suisse
- Raw, frozen and ready to bake
- Keep in the freezer until ready to bake
Preparation Instructions:
- Line a butter paper in your cookie sheet
- Let the mini galette defrost on it for 30 mins at room temperature
- Preheat your oven to 180 degrees Celsius
- (Optional) Put Egg wash
- Bake the Pain suisse for 20 minutes
- Let it rest outside the oven for 10 to 15 minutes
- Enjoy!