Clement Lebanon
Mini Pain Au Chocolat
Best Seller
Frozen
Regular price
$18.00
Tax included.
Pack
Serving Option
Regular price
$18.00
Allergens
Indulge in the rich, chocolatey goodness of our Mini Pain Au Chocolat (Chocolatine), available in a frozen pack of 12. Each mini pastry is made with buttery, flaky layers and filled with a generous strip of premium chocolate, offering a perfect balance of sweetness and texture. These mini pains au chocolat are ideal for breakfast, snacks, or dessert, bringing the taste of the bakery to your home.
What’s in the package:
- 12 frozen mini pain au chocolat (chocolatine)
- Flaky, buttery pastry with a rich chocolate filling
Storage: Keep frozen until ready to use.
Enjoy a little indulgence with our Mini Pain Au Chocolat – perfect for any time of the day!
Ingredients:
Flour, Sugar, Butter, Yeast, Salt, Milk, Chocolate.
Baking & Preparation Instructions
Mini Pain Au Chocolat
Oven Instructions
- Line a baking sheet with butter paper.
- Let the mini croissants or mini viennoiserie defrost for 20 minutes at room temperature.
- Preheat your oven to 175°C.
- Bake for 13 to 15 minutes.
- Let rest outside the oven for 10 to 15 minutes.
Air Fryer Instructions
- Line your air fryer basket with parchment paper, perforated if possible.
- Let defrost for 20 minutes at room temperature.
- Preheat air fryer to 160°C.
- Bake for 8 to 10 minutes.
- Let rest for 10 to 15 minutes before serving.
Important: Do not refreeze food once it has thawed.
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