Puff Pastry Dough - Pure Butter - FROZEN - (2 x 350 Grs)

A pure butter puff pastry dough like no other, for a perfectly layered rich, flaky and golden end result.

- Thaw in the refrigerator for an overnight

- Roll out the dough

- Bake at 170 degrees Celsius

Do not refreeze food once it has thawed.